Regrann from @slowfood_international - Not #chocolate ... Cheese! Artisanal Sognefjord Geitost is an ancient Norwegian type of cheese made from raw goat's milk. A thin slice of this rich cheese melts in the mouth with a surprising sweet, caramel flavor, and is enjoyed in a number of ways in Norway including on #waffles or #pancakes! As one of Norway's Slow Food Presidia, it is a protected style of cheese, made by a small number of artisanal producers, some of whom will be present at Terra Madre Nordic, in #Copenhagen April 28 & 29! Visit www.tmn18.com for more info. #terramadre #nordic #norway #scandinavia #tmn #slowfood #foodforchange #sweet #artisanal #cph #food #cheese - #regrann

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