Ver,comer y saber: Tecnología de los alimentos, bioquímica,microbiología y gastrotips
domingo, 5 de febrero de 2017
@Regrann from @metlibrary - We love all of our books, but some are definitely sweeter than others... Like this strawberry buttercream gateau from Bernhard Lambrecht's "The new style of confectionery," printed in the 1920s! #metlibrary #watsonlibrary #specialcollections #cake@pochove - #regrann
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