lunes, 26 de junio de 2017

@Regrann from @lacocinadecarlaymafer - FOCACCIA 😍🎉 #SINGLUTEN #SINHARINASREFINADAS #SINCASEINA #SINLACTOSA ¡Lo logramos al fin! con ingredientes nacionales y una miga espectacular, suave y esponjosa. Buscando que nos quede igualita a las de @pancasero y @pochove ✌😎 Un exito de los talleres. Apta para #celiacos #alergicos y dietas especiales #LaCocinadeCarlayMafer llena de amor por Venezuela 🇻🇪 _____________________________________ INGREDIENTES: 300 g de mix #singluten (Lee al final) 40 g de harina de legumbres (usamos @corpussanus) 5 g de Sal 1 cdita, de goma xantica o guar @outgluten 1 cdita, de polvo de hornear @outgluten 10 g de levadura #singluten 1 cda, de miel 50 ml (usamos de oliva) 1 huevo 250 ml de agua tibia Tomates confitados Romero Olivas negras y verdes Sal gruesa __________________________________ PREPARACIÓN: 1⃣ Activa la levadura con el agua tibia y la miel. En un bol agregar los ingredientes secos, luego el aceite y realiza un arenado. 2⃣ Agrega todos los líquidos, incluyendo la levadura activada, evitando formar grumos en la masa. Mezcla muy bien. Vierte la mezcla en un molde tipo pyrex engrasado. 3⃣ Deja levar 15 min y añade los tomates, las olivas y el romero, dejar levar otros 15 minutos más. Agrega los granos de sal y un chin de aceite de oliva. Hornea en horno precalentado a 180° C por 20 o 30 min. Una vez lista dejar enfriar en rejilla. __________________________________ 👀 RECOMENDACIONES Y TIPS: Usamos el mix todo uso de @outgluten pero puede sustituirse por cualquier otro mix. Incluso casero.#singluten #glutenfree #healthy #Foodlovers #fitfood # - #regrann


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viernes, 23 de junio de 2017

@Regrann from @fabledfood - Went to the red Cross book sale and got this amazing selection. Aunt Daisy was New Zealand's first food celebrity, and this 1982 edition should give some insight into kiwi #kai. Robert Courtine's 'Hundred Glories of #French Cooking' has charming histories of each of the dishes. 'Home Winemakers Recipes' because #booze... And I finally own a #mrsbeeton! From the 20s, this hefty book promises hours of fun. And a reproduction of the 1887 #whitehouse cookbook. #reading #books #toomuchfun #nerd #food #recipes #foodhistory #america #france #newzealand #england - #regrann


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#Golfeados en este momento en @bistrobakery


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En el #Pan rápido sólo se valora el tiempo. En el Pan lento se valora la naturaleza, la armonía y la alquimia del amor. #RealBread #BuenPanVenezuela foto @ajipixel


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martes, 20 de junio de 2017

@Regrann from @thecuratedfeast - “I am barley, I am not destroyed.” -Osiris . A staple food is one that is eaten every day. But staples are far from boring. 🤔 The story of the advent of agriculture, according to the ancient Egyptian tale of Osiris and Isis, was that Isis found barley growing wild and Osiris then introduced it to the Egyptian people. Because of this, the story goes, they abandoned cannibalism and led a more civilized life, per this food from the gods. 🌾🤝🍽 . In a global sense, the advent of agriculture can be traced to between 10,000 and 7,000 BC in Asia, the Middle East, Africa, South America, and North America. In all of these cases, it was a grain that was first domesticated. And, in all cases, that grain changed the rituals, civic life, and relationship to the natural world for that culture. That's the power of food! . 📷 @sannalinn 🙌🏼🌟 . #wheat #instafood #wholefoods #foodie #delicious #eating #f52 #foodforfoodies #f52grams #food #feedfeed #marthafood #foodblogger #historical #foodgawker #yahoofood #huffposttaste #foodandwine#thekitchn #buzzfeedfood #eeeeeats #buzzfeast #foodstagram #feast #foodmac #thefeedfeed - #regrann


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Saludo al labrador sufrido de mano callosay nervuda, en la que permanecerá para siempre una real e indeleble majestad, puesto que en ella está el cetro de este mundo. BCarlyle


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lunes, 19 de junio de 2017

@Regrann from @amhistorymuseum - This is a bread maker from around 1906. We aren't sure what you do on the weekends, but one of our favorite hobbies is trying out old recipes. 🥖🍞🥐 We tried out "Entire Wheat Bread" from the 1911 edition of the 1896 Fannie Farmer's "Boston Cooking-School Cookbook," one of the best-selling cookbooks of all time because it was "reliable, comprehensive, and easy-to-follow." But even with that ringing endorsement, it wasn't easy! ✨ Image 2: Our ingredients, milk, stone-ground (whole wheat) flour, yeast dissolved in water, sugar, and salt. 🥛🥄 Image 3: Mmmmm our loaf! 🏆 Image 4: A young woman removes a loaf of bread from her oven, around 1909. Before temperature dials became standard in the 1920s, bakers used experience to judge temperature. Courtesy of Library of Congress. 🔥 Check out our attempt on the blog: http://s.si.edu/BreadChallenge (link in profile). 🍞☕️ #FoodHistory #SmithsonianFood #Bread #Carbs #FannieFarmer #RetroRecipe #BreadRecipe #Baking #GreatBritishBakeoff #GreatAmericanBakeoff #TechnicalChallenge - #regrann


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@Regrann from @patricia_gomensoro - Chaminé da cozinha do Palácio dos Papas, em Avignon 😱 #foodhistory #history #architecture #palaisdespapes #avignon #france - #regrann


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@Regrann from @kromimarket - ¡Así consentimos a #papá en #KromiSanFelipe! ⏩ Café, deliciosos pancitos dulces elaborados por @pochove en @bistrobakery, partidas de dominó y fútbol, obsequios y todo el cariño del mundo 💗 Porque #PapáQueSeRespeta: ¡Vive la experiencia #KromiMarket! ¡Gracias por acompañarnos! 😍 . Agradecimiento especial: @polarcerveceria. @ronsantateresa @rondiplomatico. @roncacique_venezuela. @turegional_light @regionalpilsen @bigcolaven @productosclic @plumrosevzla @lamontserratina. - #regrann


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Feliz día #FrasesdelPan


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domingo, 18 de junio de 2017

@Regrann from @julesblackbird - For those uninitiated, I collect cookbooks. By that I don't mean there's a shelf of shiny hardbacks from celebrity chefs in the kitchen, but somewhere in the region of 8,000 specimens spanning over 150 years of recipes from around the world. The collection is a library in itself and yes, from a Scottish manuscript from between the wars to an Ethiopian vegan collection published last year, they're used for cooking. #cookbook #vintagecookbook #recipes #foodhistory - #regrann


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@Regrann from @fisherlibrary - "One may eat all this sort of candy one wishes without depriving our Soldier or Allies of sugar" Mary Elizabeth Evans has confectionery shops in New York and Boston, and during wartime she created and promoted recipes that used fruits and other sweeteners to conserve sugar. In 1918 she compiled them into a book called Mary Elizabeth's War Time Recipes. This recipe for maple sugar caramels also includes most of a recipe by "Lillian" for puff paste laid in. Mary Elizabeth's War Time Recipes. Toronto: McClelland, Goodchild & Stewart [1918]. #recipesconf #foodiefriday #culinaryhistory - #regrann


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@Regrann from @cutechichai - ❤️ Love, Luke and Leia😂🤣😅. #fathersday #toasts #starwars #darthvader #skywalkers #family #repost #happyfathersday #fathersday2017 #lukeskywalker #foodart #fathersdayfoodart #starwarsfoodart #darthvaderfoodart - #regrann


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Feliz #DiadelPadre agradecido con Dios por tener un excelente padre y amorosas hijas, que más se puede pedir?? Felicidades a todos los padres


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