Ver,comer y saber: Tecnología de los alimentos, bioquímica,microbiología y gastrotips
domingo, 23 de octubre de 2016
@Regrann_App from @smithsonian - Happy birthday, Julia Child! On what would have been the cook’s 104th birthday, here’s a peek into her kitchen. Our @amhistorymuseum preserves Child’s kitchen and her legacy, and is still doing research and learning more stories from the kitchen as part of its study of American food history. #SmithsonianFood - #regrann
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