Ver,comer y saber: Tecnología de los alimentos, bioquímica,microbiología y gastrotips
jueves, 13 de abril de 2017
@Regrann from @chemheritage - The #OthmerLibrary takeover is starting the day like everyday should, with BREAD. Today we are going to share a few of our items on food, flavor and scent. These breads are from the 1901 Baker's Book. #nlw17 #NationalLibraryWeek #baking@pochove - #regrann
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