lunes, 1 de mayo de 2017

@Regrann from @amhistorymuseum - Which decade has the best recipes? We just tried some 1960s dishes and some were fantastic! Our full review is on the blog: http://s.si.edu/1960spotluck (Click the link in our profile.) 🍰🍽🥗 Photo #1: Carrie's Strawberry Fluff Pie and Melissa's Frosty Lemon Pie, from "Better Homes & Gardens New Cook Book" (1965) and "Betty Crocker's Hostess Cookbook" (1967). 🐟🍥 #2: Mary Kate's stunning Salmon Mousse. Her parents remembered the dish as "a staple of Easter buffets" during their 1960s childhoods. 🍍🍓 #3: Fruit Cocktail Parfait Pie, from the "Better Homes & Gardens Cookbook." 🍤🍤 #4: Shrimp cocktail, of course! #SmithsonianFood #FoodHistory #1960s #VintageRecipe #RetroRecipe #RetroRecipes #1960sstyle - #regrann


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