#Repost @picturesandpinot (@get_repost) ・・・ Cynarine is a hydroxycinnamic acid and a biologically active chemical constituent of artichoke (Cynara cardunculus). It inhibits taste receptors, making water (and other foods and drinks) seem sweet. #artichoke #taste #tastebud #winepairing #vegetable #beerpairing #foodpairing #basictaste #winescience #molecule #skeletonformula #foodchemistry

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