Regrann from @slowfood_international - While it may be tempting to tear open your #chocolate easter eggs and devour them without a second thought, it is important to remember where they come from! Always try to eat chocolate that has been made from ethically and sustainably sourced cocoa beans, (such as those protected by Slow Food presidia) and ensuring fair prices for producers and respect for the environment! #easter #eggs #cocoa #fair #slowfood #foodforchange #terramadre #sustainability - #regrann

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