@Regrann from @bowdoinsca - Happy #Easter. This egg-themed book from 1898 is on view as part of our "What to Eat and How to Cook It" exhibit, which runs through June 5. Come see it after spring break! 🐣 #bowdoinspecialcollections #cookery #eggs@pochove - #regrann

via Instagram http://ift.tt/2k0QlLL