@Regrann from @metlibrary - Everyone dust off your pointy shoes, it’s time for a (medieval) feast. What’s on the menu? The book “To the King’s Taste: Richard II’s Book of Feasts and Recipes Adapted for Modern Cooking” recommends sensible dishes such as Gourdes in Potage, Chykens in Hocchee, Gele of Fysshe, Sawse Madame, Funges, Cold Mylk of Almondes (#almondmilk cool since the 15th century), and Compost. Bring a little taste of the Middle Ages to your table this week. #MetLibrary #NolenLibrary #medieval #feast #menu@pochove - #regrann

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