Ver,comer y saber: Tecnología de los alimentos, bioquímica,microbiología y gastrotips
domingo, 3 de septiembre de 2017
#Repost @slowfood_international with @appreposter Eating food grown locally supports your local economy and reduces your impact to the environment. If we all stop buying out-of-season products imported across oceans, we can help reduce the impact of climate change. With US withdrawal from the Paris agreement, it's more important than ever that we all do our part for the planet. Thanks to @posterheroes, @plugcreativity and Ethan Engemann
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