#Repost @endorfinfoods (@get_repost) ・・・ Playing with a new origin of cacao as the base for this wonderful bar, an exquisite bean from Sierra Nevada de Santa Marta in Colombia. The subtle molasses note inherent to this cacao is lip-smackingly good when paired with coffee and coconut sugar... We might just have to keep making them this way. 🤤🍫

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