#Repost @slowfood_international (@get_repost) ・・・ According to a new FAO study, what we are seeing is a symptomatic problem: the consequence of a food production model in which accumulation, consumerism, competition and undercutting are encouraged at every level. Is there a way out? Yes, but not within this mechanism based on the overexploitation of resources by producers and of desires by consumers. #slowfood #foodwaste #zerowaste #endfoodwaste #rescuefood

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