Ver,comer y saber: Tecnología de los alimentos, bioquímica,microbiología y gastrotips
martes, 20 de febrero de 2018
#Repost @slowfood_international (@get_repost) ・・・ The UN has placed the halving of waste among its sustainable development goals (SDGs) for 2030. Even a reduction of current waste by a quarter would be enough to provide food for the world’s 870 million hungry people. #slowfood #foodwaste #zerowaste #endfoodwaste #rescuefood
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