Ver,comer y saber: Tecnología de los alimentos, bioquímica,microbiología y gastrotips
domingo, 18 de febrero de 2018
#Repost @swanngalleries (@get_repost) ・・・ What does a 300 year old recipe for An Artichoke Pye taste like? We recreated a recipe from Edward Kidder's Receipts, 1733-34, available in our October 18 sale of Early Printed, Medical, Scientific & Travel Books. Here's a peek at one of the "pyes," on the blog tomorrow. #historicalrecipes #artichokepie #swanngalleries
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