Ver, Comer y Saber: #Repost @obsfood (@get_repost) ・・・ "As to the omelette itself, it seems to me to be a confection which demands the most straightforward approach. What one wants is the taste of the fresh eggs and the fresh butter and, visually, a soft bright golden roll plump and spilling out a little at the edges. It should be something gentle and pastoral, with the clean scent of the dairy, the kitchen garden, the basket of early morning mushrooms or the sharp tang of freshly picked herbs, sorrel, chives, tarragon. And although there are those who maintain wine and egg dishes don’t go together I must say I do regard a glass or two of wine as an enormous enhancement of the enjoyment of a well-cooked omelette." - Elizabeth David in An Omelette and a Glass of Wine, our February classic cookbook. 📸: @romasfoord #ElizabethDavid